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Brussels sprout curry

Just as easy to make as all the classic curries. In his recipe, the Brussels sprouts are cooked in all the wonderful flavour enhancers.

 

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Allergens and dietary requirements

  • Crustaceans
  • Mustard
  • Sulphite
  • Celery

Ingredients

1
kg
Brussels sprouts
250
ml
coconut milk
1
stalk
lemongrass
1
lime leaves
1
piece
ginger
1
piece
galangal root
1
tbsp
sushi vinegar
100
ml
poultry stock
as needed
salt
as needed
green curry paste

Scale recipe

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