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Brussels sprouts kimchi

A classic in the Korean kitchen.

Recipe makes 3200 grams.

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Allergens and dietary requirements

  • Fish
  • Pescetarian

Ingredients

2
kg
Brussels sprouts
300
g
green luobo radish
150
g
salt
50
g
rice flour
25
g
sugar
400
ml
water
100
g
hot pepper flakes
50
g
fish sauce
1
onion (medium)
10
cloves
garlic
1
tbsp
ginger, chopped
2
stalks
lemongrass
7
stalks
spring onion

Scale recipe

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