{}

Brussels sprouts cut-offs soup

When cleaning Brussels sprouts, about 20% of the product goes to waste. The outer leaves are often discoloured or damaged, yet they contain just as much flavour as the rest of the Brussels sprout. This Waste to Taste component is perfect for creating a delicious soup of Brussels sprouts leaves and mustard.

component image
component image

Allergens and dietary requirements

  • Mustard
  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

500
g
cut-offs left over from cleaning Brussels sprouts
50
g
butter
1
onion, diced
1
l
blanching liquid from the Brussels sprouts
300
ml
single cream
1
tbsp
Dijon mustard
1
tbsp
tarragon mustard
as needed
salt and pepper

Scale recipe

component image