Mackerel crème based on mayonnaise
Countless variations can be created with traditional smoked mackerel such as this spicy mayonnaise. It can be used as a spread, sauce or filling.
Makes 1800g.
Allergens and dietary requirements
- Mustard
- Fish
- Egg
- Gluten
- Pescetarian
Ingredients
5
smoked mackerelslemon, juice and zest
2
egg yolks20
g
mustard1
tsp
Worcestershire sauce300
ml
grapeseed oil300
ml
olive oilas needed
salt and peppertabasco