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Mackerel crème based on mayonnaise

Countless variations can be created with traditional smoked mackerel such as this spicy mayonnaise. It can be used as a spread, sauce or filling.

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Allergens and dietary requirements

  • Gluten
  • Egg
  • Fish
  • Mustard
  • Pescetarian

Ingredients

5
smoked mackerels
lemon, juice and zest
2
egg yolks
20
g
mustard
1
tsp
Worcestershire sauce
300
ml
grapeseed oil
300
ml
olive oil
as needed
salt and pepper
tabasco
Recipe for:1800 g

Scale recipe

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