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Raw marinated mackerel with ponzu

Mackerel complements the flavours of Japanese cuisine like no other fish. Use only the freshest mackerel you can get to make this component!

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Allergens and dietary requirements

  • Fish
  • Gluten
  • Soy
  • Pescetarian

Ingredients

5
mackerel
1.5
tbsp
sake
1.5
tbsp
mirin
3
tbsp
water
3
tbsp
yuzu
6
tbsp
soy sauce
3
tbsp
rice vinegar
1
sheet
kombu

Scale recipe

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