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Potato waffle with mackerel

A deliciously tasty potato dish based on the classic pommes dauphine. This combination of mashed potato and choux pastry is normally piped and deep-fried, but in this dish we will bake the batter in a waffle iron. We will also add smoked mackerel to the potato batter to create a completely new sensation.

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Allergens and dietary requirements

  • Fish
  • Cow's milk
  • Lactose
  • Egg
  • Gluten
  • Pescetarian

Ingredients

1
kg
floury potato
100
g
butter
1
whole egg
5
egg yolks
250
ml
water
150
g
butter
125
g
flour, sifted
4
eggs
nutmeg
as needed
salt and pepper
as needed
smoked mackerel

Scale recipe

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