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Mackerel baozi

This is an unusual component containing a fusion of Western and Eastern flavours.

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Allergens and dietary requirements

  • Sesame seed
  • Fish
  • Cow's milk
  • Lactose
  • Gluten
  • Soy
  • Pescetarian

Ingredients

500
g
bao flour, for dusting
350
g
water, lukewarm
20
g
skimmed milk powder
1
tbsp
sugar
7
g
dry yeast
5
g
sesame oil
10
g
salt
50
g
bao flour, for dusting
100
g
smoked mackerel
10
ml
sesame oil
15
ml
soy sauce
1
lime
20
g
shallot
5
g
chive

Scale recipe

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