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Escabeche is a technique that evolved to preserve fish before refrigeration was commonplace. These days, with refrigeration, we can afford to lower the degree of acidity somewhat.

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Allergens and dietary requirements

  • Fish
  • Gluten
  • Celery
  • Sulphite
  • Pescetarian

Ingredients

10
fillets of mackerel
20
g
salt
flour
2
leaves
bay leaf
2
cloves
garlic
1
red chilli pepper
100
ml
olive oil
1
sweet onion
5
g
black pepper
5
g
cumin
2
lemons
3
g
thyme
5
g
coriander
200
ml
fish stock
200
ml
white wine
200
ml
sushi vinegar

Scale recipe

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