Rollmops a la escabeche
Escabeche is a technique that evolved to preserve fish before refrigeration was commonplace. These days, with refrigeration, we can afford to lower the degree of acidity somewhat.
Allergens and dietary requirements
- Fish
- Gluten
- Celery
- Sulphite
- Pescetarian
Ingredients
10
fillets of mackerel20
g
saltflour
2
leaves
bay leaf2
cloves
garlic1
red chilli pepper100
ml
olive oil1
sweet onion5
g
black pepper5
g
cumin2
lemons3
g
thyme5
g
coriander200
ml
fish stock200
ml
white wine200
ml
sushi vinegar