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Mackerel Bumbu Bali en papillote

This creation is inspired by a dish from restaurant Pure C* based on an old Indonesian recipe.

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Allergens and dietary requirements

  • Peanut
  • Celery
  • Fish
  • Sulphite
  • Soy
  • Gluten
  • Crustaceans
  • Pescetarian

Ingredients

10
fillets of mackerel
lime, juice and zest
4
onions
2
cloves
garlic
1
tbsp
sambal terasi with trassi
peanut oil
2
stalks
lemongrass
2
leaves
kaffir lime
1
tsp
galangal root
2
tsp
ginger
30
g
lime juice
30
ml
kecap manis (thick sweet soya sauce)
50
g
tomato purée
1
lime

Scale recipe

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