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While it's easy to buy all types of pickled ginger ready-made, if you make it yourself, you determine the flavour. You can play around with this recipe by adding more or less sugar or salt. The preserving liquid can also be used in all types of other preparations.

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Allergens and dietary requirements

  • Sulphite
  • Vegan

Ingredients

200
g
ginger
500
ml
water
500
ml
white wine vinegar
300
g
sugar
1
tbsp
salt

Scale recipe

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