Sushi ginger
While it's easy to buy all types of pickled ginger ready-made, if you make it yourself, you determine the flavour. You can play around with this recipe by adding more or less sugar or salt. The preserving liquid can also be used in all types of other preparations.
Allergens and dietary requirements
- Sulphite
- Vegan
Ingredients
200
g
ginger500
ml
water500
ml
white wine vinegar300
g
sugar1
tbsp
salt