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Ginger beer made the Surinam way, Djiendja bierie. The sugar is optional but certainly adds depth to the beverage. Perfect to drink as is but can also be a great basic ingredient for other preparations such as a sorbet or foam.

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Allergens and dietary requirements

  • Nuts
  • Vegan

Ingredients

75
g
ginger, peeled with a peeler
1
l
water
2
cloves
3
g
citric acid powder
100
g
sugar
0.5
tsp
almond essence

Scale recipe

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