Surinam ginger beer
Ginger beer made the Surinam way, Djiendja bierie. The sugar is optional but certainly adds depth to the beverage. Perfect to drink as is but can also be a great basic ingredient for other preparations such as a sorbet or foam.
Allergens and dietary requirements
- Nuts
- Vegan
Ingredients
75
g
ginger, peeled with a peeler1
l
water2
cloves3
g
citric acid powder100
g
sugar0.5
tsp
almond essence