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Cucumber pickled in sushi ginger liquid

The preserving liquid of sushi ginger, whether made using our recipe or store-bought, has too much flavour to just throw away. Below is a Waste to Taste component in which the liquid is used as a flavour enhancer for cucumber.

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Allergens and dietary requirements

  • Vegan

Ingredients

1
cucumber
1
tbsp
Maldon salt
1
tbsp
sugar
preserving liquid from the ginger

Scale recipe

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