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Indonesian satay with a twist

A classic family recipe from Indonesian home cooking with a modern twist. A crowd-pleaser like this satay is great for livening up a traditional dish with a contemporary perspective while maintaining respect for its classical basis. This recipe is perfect for a lunch menu or can also serve as an Indonesian amuse-bouche.

Creation by Joey Stinissen, student at Cas Spijkers Academy, Twente, the Netherlands.

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Allergens and dietary requirements

  • Gluten
  • Nuts
  • Celery
  • Soy
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