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Marinated in Jack Daniels and cooked on the kamado over wood chips of Jack Daniels casks, for a delicious smoky aroma.

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Allergens and dietary requirements

No allergens or dietary requirements.

Ingredients

1
kg
pork neck, boned
as needed
Jack Daniel’s
as needed
salt and pepper
as needed
ground coriander seed
Recipe for:1000 g

Scale recipe

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