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Pork neck stewed in dashi sake-mirin glaze

Inspired by the Japanese way of preparing smoked eel (unagi). This glace gives the pork neck a delicious sweet and salty taste.

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Allergens and dietary requirements

  • Gluten
  • Fish
  • Soy

Ingredients

500
g
pork neck, boned
500
ml
dashi
250
ml
dashi
1
l
sake
250
ml
mirin
200
g
sugar
250
ml
soy sauce
Recipe for:500 g

Scale recipe

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