Babi pangang made from pork neck

Babi means pig and panggang means roasted. Babi panggang is therefore roasted cut of pork with oriental herbs and spices.

Makes 500g.

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No allergens or dietary requirements.

Ingredients

10

g

galangal root

7

g

ginger

20

g

palm sugar (gula jawa)

2

cloves

garlic

2

candle nuts

4

g

salt

4

g

pepper

1

g

nutmeg

40

g

neutral oil

500

g

pork neck

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