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Grilled pork neck in a sweet pepper BBQ sauce

This dish has its origins in the United States. The main ingredient in most BBQ marinades is tomato, but the acidity of sweet peppers and red wine vinegar in this recipe serves to tenderise the meat.

Makes 1250g.

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Allergens and dietary requirements

  • Mustard
  • Sulphite
  • Fish
  • Gluten

Ingredients

8
red sweet peppers
300
g
treacle sugar
100
ml
red wine vinegar
100
ml
water
5
tbsp
mustard
2
tsp
mild paprika powder
as needed
salt
as needed
tabasco
as needed
Worcestershire sauce
1250
g
pork neck, boned

Scale recipe

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