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Pork neck cooked in anise oil

Anise is a perfect complement to pork. This method of preparation results in an extremely tender, pink cut of meat.

Makes 1kg.

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Allergens and dietary requirements

  • Soy

Ingredients

5
pieces
star anise
500
ml
soybean oil
1
kg
pork neck, boned
as needed
salt and pepper

Scale recipe

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