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Char siu

A very special Chinese method of preparing pork meat. Characteristic of char siu is the caramelised sweet outer layer.

Makes 1kg.

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Allergens and dietary requirements

  • Sesame seed
  • Mollusks
  • Soy
  • Gluten

Ingredients

50
g
cane sugar
50
g
yellow bean sauce (Chinese supermarkets)
50
g
Hoisin sauce
50
g
oyster sauce
100
ml
cognac
10
g
sesame oil
50
g
maltodextrin
50
g
honey
1
kg
pork neck, boned

Scale recipe

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