Confit of pork neck in charcoal oil
A very special way of confit, the charcoal oil soaks into the pork, adding an unmistakable barbecue flavor.
Allergens and dietary requirements
No allergens or dietary requirements.
Ingredients
1
kg
pork neck, boned1
l
brine, 5% salt1
l
sunflower oilRecipe for:1000 g