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A sweet crunchy biscuit that can be served with an amuse-bouche or starter, or as part of a dessert. The taste of quinoa makes it a surprising component.

Creation by Gijs Kemmeren, Vannu, Bavel, the Netherlands.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

90
g
butter
90
g
sugar
300
g
glucose
30
g
milk
180
g
quinoa flakes

Scale recipe

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