Confit shallot and veal stock vinaigrette
A powerful shallot and veal vinaigrette! Very suitable for a hearty salad with game or poultry.
Makes 700ml.
Allergens and dietary requirements
- Sulphite
- Celery
Ingredients
900
ml
red port wine200
g
shallots, diced150
ml
balsamic vinegar300
ml
veal stock400
ml
olive oil