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Mushroom sauce

To make this foamy sauce, we extract the juice from the mushrooms and only add some veal stock and butter to enhance the flavour.

Makes 400ml.

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Allergens and dietary requirements

  • Sulphite
  • Celery
  • Cow's milk
  • Lactose

Ingredients

1
kg
mushrooms
50
g
salt
100
ml
veal stock
100
g
butter

Scale recipe

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