{}

Beef stew

Veal stock adds a lot of depth to the flavour of stews. Of course, you can easily vary this recipe by using other types of meat.

Makes 2kg.

component image
component image

Allergens and dietary requirements

  • Celery
  • Sulphite
  • Gluten
  • Cow's milk
  • Lactose
  • Soy

Ingredients

2
kg
blade, whole cut
6
onions
4
cloves
garlic
4
leaves
bay leaf
1
l
veal stock
4
g
thyme
500
ml
red wine
4
cloves
as needed
lime juice
as needed
tsuyu sauce
as needed
butter
as needed
olive oil
as needed
salt and pepper

Scale recipe

component image