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Beef stew

Veal stock adds a lot of depth to the flavour of stews. Of course, you can easily vary this recipe by using other types of meat.

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Allergens and dietary requirements

  • Cow's milk
  • Gluten
  • Sulphite
  • Celery
  • Soy
  • Lactose

Ingredients

2
kg
blade, whole cut
6
onions
4
cloves
garlic
4
leaves
bay leaf
1
l
veal stock
4
g
thyme
500
ml
red wine
4
cloves
as needed
lime juice
as needed
tsuyu sauce
as needed
butter
as needed
olive oil
as needed
salt and pepper
Recipe for:2000 g

Scale recipe

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