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A stunning sweet crisp made from dulse which shows that seaweed can even be used in a dessert.

Creation by Gijs Kemmeren, Vannu, Bavel, the Netherlands.

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Allergens and dietary requirements

  • Egg
  • Vegetarian

Ingredients

as needed
red dulse
as needed
egg white
as needed
granulated sugar
as needed
ground aniseed

Scale recipe

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