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A variation on the famous wakame salad that is easy to make and in which you can use other types of seaweeds that can be eaten raw.

Creation by Gijs Kemmeren, Vannu, Bavel, the Netherlands.

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Allergens and dietary requirements

  • Sesame seed
  • Gluten
  • Soy
  • Vegan

Ingredients

250
g
fresh or salted red hornweed
5
g
toasted sesame seeds
3.5
g
red chilli pepper, finely cut
15
g
sesame oil
35
g
soy sauce
5
g
rice vinegar

Scale recipe

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