Chuka red hornweed
A variation on the famous wakame salad that is easy to make and in which you can use other types of seaweeds that can be eaten raw.
Creation by Gijs Kemmeren, Vannu, Bavel, the Netherlands.
Allergens and dietary requirements
- Sesame seed
- Gluten
- Soy
- Vegan
Ingredients
250
g
fresh or salted red hornweed5
g
toasted sesame seeds3.5
g
red chilli pepper, finely cut15
g
sesame oil35
g
soy sauce5
g
rice vinegar 