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A crispy element with the rich taste of nori and a flavourful addition to an Asian or salty dish.

Creation by Gijs Kemmeren, Vannu, Bavel, the Netherlands.

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Allergens and dietary requirements

  • Fish
  • Soy
  • Gluten
  • Pescetarian

Ingredients

150
g
sushi rice
60
g
nori
as needed
ponzu
as needed
salt and pepper

Scale recipe

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