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Japanese seaweed bouillon

A variant of dashi with seaweed playing the main role.

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Allergens and dietary requirements

  • Fish
  • Soy
  • Gluten
  • Pescetarian

Ingredients

2
l
water
50
g
kombu
50
g
Irish moss
50
g
bonito flakes
50
g
soy sauce
50
g
mirin

Scale recipe

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