Potato and seaweed waffle
An incredibly tasty potato dish based on the classic pommes dauphine. This combination of potato purée and choux pastry is usually piped and deep fried. In this recipe, we have added seaweed for a lovely salty flavour. The addition of the spinach creates a gorgeous green colour.
Allergens and dietary requirements
- Cow's milk
- Gluten
- Egg
- Lactose
- Vegetarian