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Red seaweed sponge cake

A savoury and light and airy cake made from seaweed. 

Creation by Erik Hermans, Harvest Coffee Brewers, Rotterdam, the Netherlands.

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Allergens and dietary requirements

  • Nuts
  • Celery
  • Fish
  • Sulphite
  • Gluten
  • Egg
  • Pescetarian

Ingredients

500
ml
fish stock
200
g
rinsed red seaweed
7
g
agar agar
8
g
salt
50
g
ground almonds
120
g
seaweed jelly
125
g
egg white
80
g
egg yolk
50
g
Unique Poly D
65
g
flour
5
g
salt

Scale recipe

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