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Purée of broccoli stalks and florets with a refreshing touch of lemon and the salty flavour of miso.

Creation by Erik Hermans, Harvest Coffee Brewers, Rotterdam, the Netherlands.

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Allergens and dietary requirements

  • Soy
  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

1
kg
broccoli
50
g
lemon oil
50
g
butter
40
g
blond miso
20
g
sushi vinegar
as needed
salt and pepper

Scale recipe

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