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Seaweed rendang

Creation by Jermain de Rozario, De Rozario, Helmond, the Netherlands.

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Allergens and dietary requirements

  • Soy
  • Gluten
  • Sulphite
  • Celery

Ingredients

500
g
seaweed
3
stalks
lemongrass
1
leaf
kaffir lime
30
g
ginger
1
red chilli pepper
80
g
kecap manis (thick sweet soya sauce)
50
g
coconut milk
400
g
chicken stock

Scale recipe

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