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This oil is infused with crab shells, which are often regarded as waste products. A perfect ingredient for Waste to Taste. It's such a shame to throw them away when you can use them to make such a flavoursome oil.

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Allergens and dietary requirements

  • Soy
  • Crustaceans
  • Pescetarian

Ingredients

2
crabs
1500
ml
soybean oil
1
banana shallot
1
tbsp
tomato purée
2
leaves
bay leaf
3
sprigs
tarragon

Scale recipe

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