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Crab cakes

This component is a real American classic and a very tasty treat.

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Allergens and dietary requirements

  • Crustaceans
  • Celery
  • Egg
  • Fish
  • Gluten
  • Mustard
  • Pescetarian

Ingredients

1
kg
crab meat
150
g
onion
200
g
potato
100
g
celery
30
g
mustard
150
ml
crab bisque
10
g
tabasco
30
ml
sushi vinegar
10
g
Worcestershire sauce
1
g
thyme
flour
egg white
breadcrumbs
1
egg yolk
as needed
salt and pepper

Scale recipe

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