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This crab component is very easy to make. You can use all sorts of oil; here we use an oil inspired by India. 

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Allergens and dietary requirements

  • Crustaceans
  • Pescetarian

Ingredients

5
crabs
1
tbsp
curry powder
3
leaves
kaffir lime
1
stalk
lemongrass
20
g
galangal root
400
ml
oil
garam masala

Scale recipe

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