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Pork belly with spicy marinade

Inspired by Korean kimchi. If you like, add some more chilli flakes for an extra spicy kick. It's also possible to cook the pork belly on the barbecue.

Makes 1kg.

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Allergens and dietary requirements

No allergens or dietary requirements.

Ingredients

3
g
chilli flakes
3
chilli peppers
30
g
ginger
6
cloves
garlic
60
g
oil
60
g
coarse sea salt
35
g
sugar
1
kg
pork belly

Scale recipe

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