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Inspired by Korean kimchi. If you like, add some more chilli flakes for an extra spicy kick. It's also possible to cook the pork belly on the barbecue.

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Allergens and dietary requirements

No allergens or dietary requirements.

Ingredients

3
g
chilli flakes
3
chilli peppers
30
g
ginger
6
cloves
garlic
60
g
oil
60
g
coarse sea salt
35
g
sugar
1
kg
pork belly
Recipe for:1000 g

Scale recipe

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