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Pork belly poached with fennel

In this recipe, pork belly is cooked in stock with a generous amount of fennel and star anise. It adds a fresh note to the meat without compromising any of its fatty, rich flavour.

Makes 1kg.

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Allergens and dietary requirements

  • Celery

Ingredients

300
g
celery
600
g
fennel bulb
240
g
onion
300
g
leek
300
g
carrot
6
pieces
star anise
5
l
water
3
tbsp
coarse sea salt
1
kg
pork belly

Scale recipe

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