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Pork belly roll

This recipe is inspired by the original sausage roll. Delicious as a snack or amuse-bouche. Easy to make on a large scale, for example for buffets.

 Makes 500g.

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Allergens and dietary requirements

  • Mustard
  • Sulphite
  • Celery
  • Cow's milk
  • Lactose
  • Gluten

Ingredients

500
g
pork belly
10
cherry tomatoes, cut in pieces
1
sprig
rosemary
3
sprigs
thyme
50
g
ketchup
1
onion, diced
1
clove
garlic, finely cut
1
sheet
puff pastry, sheets

Scale recipe

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