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Thai pulled pork

'Pulled' pork is first cooked and then the meat is pulled apart. In this version, after pulling the meat is refried. Here we have chosen a combination with Thai flavours.

Makes 500g.

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Allergens and dietary requirements

  • Fish

Ingredients

500
g
pork belly
1
clove
garlic
0.5
red chilli pepper
1
red onion
30
g
nam pla (Thai fish sauce)
1
lime, juice and zest

Scale recipe

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