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Chinese crispy pork belly

A traditional Chinese method of preparation normally used on Peking duck. This technique ensures a delicious crispy crust.

Makes 1kg.

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Allergens and dietary requirements

  • Soy
  • Gluten

Ingredients

8
stalks
spring onion
100
g
ginger
40
g
Shaoxing rice wine, (alternatively: dry sherry)
22
g
salt
12
g
Szechuan peppercorns
2
pieces
star anise
1
kg
pork belly
50
g
light soy sauce
120
g
corn starch
1
l
sunflower oil

Scale recipe

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