Slow-cooked pork belly
Modern preparation for a delicious and tender pork belly. Easy to vary with other flavours by substituting different herbs and spices.
Makes 1kg.
Allergens and dietary requirements
No allergens or dietary requirements.
Ingredients
1
l
water35
g
salt35
g
curing salt1
shallot2
leaves
bay leaf2
pieces
star anise1
clove
garlic5
peppercorns1
kg
pork belly1
sprig
thyme1
sprig
rosemary1
orange, peel20
g
sushi vinegar