Pork belly pastrami
This Romanian dish is simply bursting with flavour. It's mostly know as part of a sandwich, but there are many more applications.
Makes 1 kg.
Allergens and dietary requirements
No allergens or dietary requirements.
Ingredients
1
l
water45
g
salt35
g
curing salt1
shallot, finely cut2
leaves
bay leaf1000
g
pork belly200
g
treacle sugar20
g
allspice1
clove
garlic10
g
star anise10
g
coriander seeds15
g
white pepper