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Indonesian pork belly satay

Inspired by the delicious Indonesian classic satay kambing, but modified for pork belly. Of course you don't have to serve it on a stick, e.g. cut into a bigger piece and serve as a component of a main course.

Makes 1kg.

 

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Allergens and dietary requirements

  • Celery
  • Soy
  • Gluten

Ingredients

3
onions, cut
50
ml
oil
350
ml
kecap manis (thick sweet soya sauce)
2
tbsp
lemon zest
50
g
sugar
30
g
ginger, finely cut
15
g
timut pepper
1
stalk
lemongrass, finely cut
1
kg
pork belly

Scale recipe

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