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Pork belly cooked in dashi

In this dish, pork belly is cooked in a Japanese dashi (bouillon). It is then flame-seared on the outside and sprinkled with tuna flakes and lime zest. 

Makes 1kg.

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Allergens and dietary requirements

  • Fish

Ingredients

1
kg
pork belly
1
l
dashi stock
as needed
lime, juice and zest
as needed
tuna flakes, finely ground

Scale recipe

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