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Thai teriyaki

Inspired by Japanese teriyaki, but made with Thai flavours. Crispy fried pork belly with a delicious sticky sauce.

Makes 500g.

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Allergens and dietary requirements

  • Sesame seed
  • Sulphite
  • Fish
  • Celery
  • Soy
  • Gluten

Ingredients

500
ml
chicken stock
60
ml
soy sauce
30
ml
nam pla (Thai fish sauce)
1
onion, finely cut
2
cloves
garlic
1
star anise
1
cinnamon stick
1
tsp
chilli flakes
30
g
sugar
250
g
pork belly
1
tsp
sesame seed
1
lemon, zest
as needed
coriander

Scale recipe

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