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Pork belly caramelised with ginger rub

The rub not only brines the pork belly, but also provides it with a caramelised, crispy crust. In this recipe we prepare the pork belly in the oven, but you can also perpare it on the barbecue.

Makes 500g.

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Allergens and dietary requirements

No allergens or dietary requirements.

Ingredients

250
g
treacle sugar
50
g
ginger, grated
50
g
dark rum
3
limes
500
g
pork belly, suet removed, single cut
20
g
Maldon salt
20
g
granulated sugar

Scale recipe

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