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This recipe is based on a simple brined and stewed pork belly glazed with Chinese hoisin sauce.
Hoisin sauce is an aromatic sauce based on fermented black beans.

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Allergens and dietary requirements

  • Gluten
  • Sesame seed
  • Soy

Ingredients

1
l
water
80
g
curing salt
1000
g
pork belly with suet, single cut
as needed
Hoisin sauce
Recipe for:1000 g

Scale recipe

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