Mini croquette with puffed pork rind
Mini croquettes ('bitterballen') are a traditional Dutch snack that can be prepared in a variety of ways. In this recipe, we use pork stock, pork belly and puffed bacon on the outside.
Makes 1500g.
Allergens and dietary requirements
- Celery
- Cow's milk
- Lactose
- Egg
- Gluten
Ingredients
225
g
clarified butter425
g
flour75
ml
pork stock100
ml
pork stock40
g
gelatin, soaked in cold water200
ml
whipping cream6
egg yolks500
g
pork belly, cooked and finely chopped200
g
flour400
g
egg white200
g
panko breadcrumbs200
g
bacon rind granulesas needed
salt and pepper