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Mini croquettes ('bitterballen') are a traditional Dutch snack that can be prepared in a variety of ways. In this recipe, we use pork stock, pork belly and puffed bacon on the outside.

Makes 1500g.

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Allergens and dietary requirements

  • Celery
  • Cow's milk
  • Lactose
  • Egg
  • Gluten

Ingredients

225
g
clarified butter
425
g
flour
75
ml
pork stock
100
ml
pork stock
40
g
gelatin, soaked in cold water
200
ml
whipping cream
6
egg yolks
500
g
pork belly, cooked and finely chopped
200
g
flour
400
g
egg white
200
g
panko breadcrumbs
200
g
bacon rind granules
as needed
salt and pepper

Scale recipe

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