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Chocolate Anglaise

The freshly made crème anglaise (vanilla sauce) produces a rich basis for this ganache which can be used for a wide variety of dishes.

Makes 850 grams.

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Allergens and dietary requirements

  • Soy
  • Cow's milk
  • Lactose
  • Egg
  • Vegetarian

Ingredients

250
g
whipping cream
250
g
milk
1
vanilla bean
80
g
sugar
100
g
egg yolk, pasteurised
200
g
dark chocolate, 70%

Scale recipe

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