{}

Tuna bone stock

An unusual Waste to Taste component and a good way to use every single part of the animal.

component image
component image

Allergens and dietary requirements

  • Fish
  • Celery
  • Sulphite
  • Pescetarian

Ingredients

2
kg
tuna bones
olive oil
100
g
leek, (the white part only)
100
g
onion
100
g
celery
100
g
fennel bulb
1
leaf
bay leaf
peppercorns
tarragon
1
l
white wine
2
l
water
as needed
salt

Scale recipe

component image